THE 2-MINUTE RULE FOR CHARLOTTE FINE DINING

Other menu go-tos consist of the Barclay Primary Grand Plateau, a chef’s variety of raw bar and seafood cocktail; butter-poached lobster; a forty-day, dry-aged Ribeye; and multiple cuts of yankee and Japanese wagyu.The easiest way to knowledge the twists, turns and surprises in their seasonal menu may be the “Let us cook in your case!” soluti